I’m happy to announce that the new recipes section is finally open for business! It took a little while because it was written from scratch, but I’m pleased with how it came out. You can search by ingredient, browse all recipes, or see the most recent recipes added to the database. Right now there are only a few recipes, all from recent issues of “In the Bag,” but I’m definitely looking for more from readers. So, send in your favorites that use vegetables grown at the farm or sold at the stand and farmers’ markets.