Arugula, Cheese and Tomato Quesadilla

  • Ready Time : 0 min



  • 2 cups washed and roughly choppped arugula leaves, tough stems trimmed
  • 2 cups shredded cheese (cheddar, fontina, or a combination)
  • 1 cup chopped tomatoes
  • 1/2 cup chopped scallions
  • 1 can mild green chilies, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 12 fresh flour tortillas
  • canola oil


In a large bowl, combine arugula, cheese, tomatoes, scallions, chilies, chili powder, and cumin. Place 1/2 cup of the filling between 2 tortillas.

IN a large frying pan,  heat 1 teaspoon canola oil over high heat. Cook quesadilla until the cheese is melted and both sides are crisp. Repeat procedure, keeping cooked quesadillas in a warm oven, until all quesadillas are cooked. Slice each into 6 wedges and serve immediately.

Source: Greens Glorious Greens

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