Broiled Asiago Heirlooms

  • Ready Time : 0 min



  • 4 whole large heirloom tomatoes, sliced
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup panko bread crumbs
  • 3/4 cup asiago cheese, freshly grated
  • 3 clove garlic, minced
  • 1/4 cup fresh parsley, chopped


Preheat the broiler on your oven. I set mine to high.

Lay sliced tomatoes in a 9×13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined. Evenly sprinkle panko mix over the top of the tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the bread crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!

From Tasty Kitchen

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