- Ready Time : 0 min
- 8 English cucumbers
- 1 1/4 cups olive oil
- 1 cup ice cold water
- 1 clove
- 1/2 cup white wine vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne
Peel cucumbers and rough chop. Place all the ingredients in a large bow.
In small batches puree mixture in a blender.
Serve with fried croutons, a spoonful of pepper relish and a drizzle of Extra Virgin Olive Oil.
For the best results, this should be made in a high speed blender. If you use a food processor you must remove the seeds from the cucumbers.
Source: PBS Food