English Cucumber Gazpacho

  • Ready Time : 0 min




  • 8 English cucumbers
  • 1 1/4 cups olive oil
  • 1 cup ice cold water
  • 1 clove
  • 1/2 cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne


Peel cucumbers and rough chop. Place all the ingredients in a large bow.

In small batches puree mixture in a blender.

Serve with fried croutons, a spoonful of pepper relish and a drizzle of Extra Virgin Olive Oil.

For the best results, this should be made in a high speed blender. If you use a food processor you must remove the seeds from the cucumbers.

Source: PBS Food

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