Hannah’s Buffalo Style Hakurei Turnips

  • Ready Time : 0 min



  • 1 bunch turnips, greens removed, sliced into “coins”
  • 1-2 clove garlic, chopped
  • olive oil
  • splash of lemon juice
  • Frank’s Red Hot sauce
  • salt and pepper
  • goat cheese


Heat oil in a skillet. Toss in garlic and turnips. After a minute add the lemon juice, salt/pepper, and hot sauce. Add these in whatever quantities suit your tastes. When turnips are tender, serve up onto your plate. Sprinkle cheese on top. Enjoy!

Be sure to stop by Kilpatrick Family Farm at the Saratoga or Glens Falls farmers markets and pick up some turnips. Enjoy!

Source: Kilpatrick Family Farm

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