Herb Vinegar

  • Ready Time : 0 min



  • 2 cups vinegar
  • 1/2 cup firmly packed fresh herb leaves


In tightly covered glass jar or bottle, shake vinegar and herb leaves. Let stand in cool, dry place 10 days.

Strain vinegar; discard herbs. Place 1 sprig of fresh herb in jar to identify flavor if desired. Store covered at room temperature up to 6 months.

Source: Tablespoon

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