Indian Roasted Potato Salad with Swiss Chard

  • Ready Time : 0 min



  • 1 1/2 pounds baby golden potatoes, halved and/or quartered
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • pinch salt and pepper
  • 1 large bunch swiss chard, shredded (or cut into thin ribbons)
  • 2 tablespoons Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice (or more if desired)
  • pinch salt and pepper


Place the diced potatoes on a large baking sheet, covered in foil. The turmeric stains, man! Toss with the oil, turmeric, cumin, garlic powder, salt and pepper. Slide into a 400 degree oven and roast for 30-40 minutes, or until browned all over and tender, tossing halfway through.

In a small bowl, whisk together the yogurt, remaining oil, lemon juice, and a pinch of salt and pepper.

In a large bowl place the ribboned chard and roasted potatoes. Drizzle with the lemon dressing and toss to coat.

Serve garnished with fresh parsley or basil, if desired. (or chunks of good bacon!)

Source: Bev Cooks

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