Pan Roasted Hakurei Turnips with Honey

  • Ready Time : 0 min



  • 1 bunch mall Hakurei turnips (about 10), halved lengthwise
  • 2 teaspoons vegetable oil
  • salt and pepper
  • 1/2 tablespoon honey
  • pinch cayenne
  • 1/2 tablespoon water


Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl.

Combine honey, cayenne and water in a small bowl.

Heat a small skillet over medium-high heat. Add remaining tsp. oil.  Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown.

Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.

Source: Gourmandistan

Leave a Reply

Your email address will not be published. Required fields are marked *

5 + 5 =