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Dandelion Greens

Posted byrApril 26, 2015July 10, 2020Posted inID That Veggie

Dandelion Greens are exactly what they sound like. They’re the greens of dandelions, and they are incredibly nutritious, high in vitamin A, vitamin C and iron. They have a pleasantly bitter flavor, similar to that of escarole, and are most often boiled, braised, or sautéed.

Posted byrApril 26, 2015July 10, 2020Posted inID That Veggie

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