That cute little Chinese cabbage with white ribs and light green leaves. It takes just a few minutes to cook, and it is sweet and delicious all by itself (cooked with a little garlic and onions and oil).
Mei Qing Choi
That cute little Chinese cabbage with white ribs and light green leaves. It takes just a few minutes to cook, and it is sweet and delicious all by itself (cooked with a little garlic and onions and oil).
Potomac Vegetable Farms