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Tarragon

Posted byrApril 26, 2015July 10, 2020Posted inID That Veggie

Tarragon, a perennial herb, is one of four fines herbes of French cooking, but don’t let that intimidate you. You’ll notice the aroma of anise wafting from the leaves. The flavor pairs very nicely with fish, chicken, eggs, and red wine sauce. It also makes a lovely salad dressing.

Posted byrApril 26, 2015July 10, 2020Posted inID That Veggie

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