Tat soi is another Brassica—this time an Asian cooking green. It tastes like a milder mustard green, but it’s texture is similar to bok choi. It can be eaten raw in salads, in soup, sautéed, boiled or steamed. Tat soi is high in vitamins and minerals, including folate.
Tat Soi
Potomac Vegetable Farms 