The autumn shares have begun! Hopefully everyone enjoyed all the great veggies from the summer share and are ready to start making soups, stews, and baked butternut squash recipes. Mmmm…
For me, it’s all about the kale. Bring it on.
I’ve gotten a bit more caught up on the newsletter archives and recipes. Also, if you were able to attend the Purcellville potluck and have pictures, could you please get in touch? I’m getting together pictures for the various open houses and potlucks the farm has held this year.