Thai basil has a bit more assertive mint or licorice flavor than the standard basil you’re used to eating. Give it a try in a curry, add it to a light soup to give it a zip, give your tomato mozzerella salad a little oomph, or sauté it with beef, chicken, shrimp, or tofu to add an unexpected flavor.
Thai Basil
Potomac Vegetable Farms 