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Tat Soi

Posted byrApril 26, 2015July 10, 2020Posted inID That Veggie

Tat soi is another Brassica—this time an Asian cooking green. It tastes like a milder mustard green, but it’s texture is similar to bok choi. It can be eaten raw in salads, in soup, sautéed, boiled or steamed. Tat soi is high in vitamins and minerals, including folate.

Posted byrApril 26, 2015July 10, 2020Posted inID That Veggie

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